Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes and has that restaurant-quality taste you crave.
Author: Natasha Bull
One-Pan Baked Lemon Chicken w/ Vegetables - An easy and healthy weeknight meal! If you are a fan of one-pot meals, you will love this.
Author: Chelsea
This recipe for vegan Buffalo wings (with a gluten-free version, too) uses cauliflower, a vegetable whose subtle flavor is perfect for the hot, spicy sauce.
Author: Jolinda Hackett
While you can't buy the Subway sauces from your local stores and Supermarkets, we have made the best mock Subway recipes that you can try at home
Author: Grace
This Mashed Purple Sweet Potatoes recipe is the perfect side dish or it also makes for great homemade baby food!
Author: Courtney
This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites
Author: Marcus Wareing
Fonio is boiled with toasted black sesame seeds for a side dish or a gluten-free substitute for couscous. I was given this recipe by a Senegalese grocer after I complained about not liking the millet version...
Author: Buckwheat Queen
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Author: Sharon
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow...
Author: Mark Linehan
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
Author: DEBNJAMES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Author: Berta Rowland
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey....
Author: AJRHODES3
These Keto jalapeño poppers are so good, you'll never miss the breading!
Author: Hilda Sterner
Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and literally melts in your mouth.
Author: Namiko Chen
Poblanos combine with whole kernel and creamed corn, tortilla chips and cheese in this baked dish
Author: ReadySetEat
Sugar Snap Pea, Radish & Cucumber Salad is a 5 minute summer dish full of everyone's favorite farmer's market gems. Simply combine the veggies and drizzle with a mix of olive oil, lemon juice and sesame...
Author: Robyn Gleason
The cardoons are first boiled, then sliced into small pieces and mixed with onions sauteed with fresh thyme, pine nuts, a little dry sherry and honey. It works well - so well it is one of those I-can't-stop-eating-it...
Author: Hank Shaw
Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the outside!!
Author: Sheena Strain
Crunchy on the outside, soft and creamy on the inside, these simple potato cakes made with leftover colcannon, cheddar cheese and panko breadcrumbs are a great side dish.
Author: Lisa Lotts
Mandarin Orange Cranberry sauce was always a staple at holiday meals when I was a kid, and this year I grilled my pops for the recipe!
Author: Becky Striepe
Sautéed spinach is a tasty, fast and nutritious dish. It's made in under 10 minutes and so simple! For extra flavor, we cook the spinach with sliced garlic and lemon zest. As the spinach quickly cooks...
Author: Adam and Joanne Gallagher
Flash fried broccoli smothered in homemade vegan teriyaki sauce! It's healthy, delicious, and will convert your biggest broccoli hater.
Author: Linda & Alex
Our ultimate brioche recipe utilizes an Asian technique called Tangzhong to create the perfect cross between a soft potato roll and buttery bun for sandwiches and more.
Author: Lauryn Bodden
This casserole is our favorite dish for the holidays. Even the kids like it.
Author: maxxkatt16
I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's...
Author: DLUTINSKI
A lightened-up version of classic macaroni salad uses low-fat ingredients and lots of veggies to make a delicious salad. Great for summer BBQs, family gatherings, pot lucks, and tailgating.
Author: Eileen Kelly
This classic Roasted Carrots recipe combines crisp fresh carrots, seasonings, garlic and Parmesan cheese, and bakes them until tender with lightly caramelized edges!
Author: The Chunky Chef
This spinach salad is the perfect salad to serve with grilled meat, chicken or fish and is packed full of good-for-you greens.
Author: Alida Ryder
Bright and fresh, this lemony potato salad with fresh herbs is a tangy twist on the classic. Apple cider vinegar, lemon juice, and Dijon mustard give the dressing just the right amount of kick. To adjust...
Author: Jess Smith via Inquiring Chef
Easy Baked Stuffed Peppers, filled with an Italian herb bread crumb mixture and delicious melted cheese. The perfect main dish or appetizer!
Author: Rosemary Molloy
This is an unusual but incredibly tasty pasta dish!
Author: Lisa
How to make vegetarian Oven Baked Halloumi. Our easy & healthy tray bake recipe features crispy Greek cheese with roasted vegetables.
Author: Andrew Dobson
Crockpot Cranberry Sauce is so easy in the slow cooker and delicious. With only 4 ingredients and hardly any work, you will love it.
Author: Eating on a Dime
A wonderful classic Portuguese side dish. This rice is served often with grilled meats or fried fish. It's Portuguese comfort food at its best.
Author: Nelson Cardoso
Try an easy carrot and cabbage salad in a new way - a colorful meal ready in 20 minutes!
Author: Betty Crocker Kitchens
This recipe makes a delicious side dish when paired with yellow rice.
Author: Catherine McCann Shelton
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike...
Author: Ben S.
Simple and satisfying, these baby potatoes work beautifully as a side dish for many dinners, or cold the next day turned into potato salad...even with eggs for breakfast. If you want potato salad the next...
Author: Sally Cameron
This Albanian version of the famous Russian Salad is called Sallate Ruse in Albania. This salad is the typical side dish (meze) for New Year's Eve dinner table in Albania. Gezuar Vitin E Ri - Happy...
Author: Sonila
Quick and easy Stir fry Brussels Sprouts recipe with mushrooms in flavourful stir fry sauce. A perfect side dish recipe, ready in under 30 minutes!
Author: Maricel
This is a yummy side dish recipe to pair with any of your Tex-Mex dishes. Tacos, nachos, and fajitas will all be scrumptious with this rice.
Author: Paula
Instant Pot Rice Pilaf is an easy side dish that is perfect to pair with anything. 5 ingredients is all you need for this rice pilaf recipe.
Author: Kelsey Apley
Don't sleep on how tasty saltfish rundown is because of how it looks. This dish is the definition of "looks can be deceiving."
Author: Lesa
Fresh, easy and colorful zesty salsa that is sweet, salty and has slightest kick from jalapenos flavor packed with cilantro. It provides the right mix of sweet and crunchiness. Perfect for summer snack...
Author: Devangi Raval
Magic happens when pineapple, cheddar and Ritz crackers collide. Find the recipe for this classic North Carolina Christmas dish on Tasting Table.
Author: Tasting Table Staff
Quick and easy oven roasted sweet potatoes recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish has hints of cinnamon and ginger.
Author: Abeer
Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious corn - the perfect recipe for a side dish that can be made ready in just 15 minutes!
Author: Betty Crocker Kitchens
Author: Bryan Miller